At Austins Steakhouse, our pan-seared ribeye has been called mammoth. People who have lived in Los Angeles, San Francisco, New York and even the Midwest have raved that it’s the best they’ve ever had. For many, it’s a toss up between the ribeye, our New York or filet mignon au poivre. You won’t be disappointed with any, since they’re all great cuts of beef seasoned with our signature marinade.
Texas Station Gambling Hall & Hotel
Sun.–Thurs. 5-9 p.m.
Fri.–Sat. 5-11 p.m.